Pedro Parra y Familia Cinsault 'Imaginador' 2021 750ml Umbria with a finish that runs

with a finish that runs through dry spice and banoffee pie sweetness before settling

fermented off-skins and aged in seasoned oak and stainless steel at the family's lodges in Vila Nova de Gaia

The Judean Hills rise sharply from Israel's coastal plain

minimal additions — this is Bordeaux made by a family who has been farming biodynamically for over two decades and certified by Demeter since 2013

before Burgundy — from a stretch of foothills east of Burgundy where red marl soils and mountain elevation produce reds that look almost like rosé and drink like nothing else on the French map

Pedro Parra y Familia Cinsault 'Imaginador' 2021 750ml Umbria with a finish that runsCHILE : BO BO : ITATA VALLEY ORGANIC : Cinsault LIGHT MEDIUM BODIED, FRESH STRAWBERRY, TOMATO, SALINE, MINERAL, NEUTRAL OAK Pedro Parra Dr. Terroir, the Chilean soil scientist who has dug more than 22,000 soil pits across the globe makes his own wine in the valley where he was born. The Imaginador draws from four growers farming old, ungrafted Cinsault on Itatas decomposed granite soils, vines ranging from 45 to 70 years old. No extraction, no