Ceretto, Barolo Bussia other_regions Anjou pear and green apple

Anjou pear and green apple mingled with notions of freshly baked bread

Lacks the complexity of the Calon Ségur 1998 tasted immediately beforehand but it certainly isn't tired in any way

It's hard to believe this is already just days away from its 19th birthday

plum and soft floral nuances that are trimmed in a touch of wood

Not really my style of wine

Ceretto, Barolo Bussia other_regions Anjou pear and green appleRipe plum and cherry fruit is graced with toasty, baking spice and wild herb accents in this sinewy Barolo. There is harmony here, with a lasting impression of fruit to match the refined tannins. Best from 2023 through 2040. 50 cases imported. BS