Description
155g/l residual sugar
Gains weight with air
whose name evokes the Italian word for "brick" or "hammer
This is not shy as the nose is greeted by a crescendo of earthy black fruit
consult Issues 192 and 185) to combine creaminess of texture with utmost energy and levity
Louis Remy, Latricieres Chambertin Vintage:2008 155g/l residual sugarNA
Exchange/Return Notes
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