Damilano, 1752 Barolo Cannubi Riserva other_regions it finishes long and toasty

it finishes long and toasty

Soft wood surrounds the spicy floral and cool essence of red berries along with hints of earth and underbrush

They produced some 2

has supple yet present tannins

100 bottles were filled in August 2019

Damilano, 1752 Barolo Cannubi Riserva other_regions it finishes long and toastyOnly released in the best vintages, the Damilano 2016 Barolo Riserva Cannubi 1752 (with 6,000 bottles made) starts off a bit slow like some of the other wines in this portfolio and requires a little extra time to open. That shy beginning slowly embraces dark fruit, blackcurrant, peat moss and crushed stone. This Riserva offers an extra layer of density and power (with a 15% alcohol content). It would benefit from clarity on the bouquet, and surely