Betel Leaf, Paan (Small Leaf Form) subtropical Pilea thrives in bright

Pilea thrives in bright

It is suited to growing in most of the North Island in the ground or elsewhere in a container

Partially self fertile with predominantly A-type flowers

Fertilise regularly with feed suitable for epiphytic plants

It looks similar to the common sago palm (Cycas revoluta) but has more bluey-coloured leaves and is certainly hardier

Betel Leaf, Paan (Small Leaf Form) subtropical Pilea thrives in brightPaan or Piper betle is the leaf of a vine belonging to the Piperaceae family which includes pepper and kava. The leaves are edible and mildly bitter and aromatic. In India and a few other Asian countries it is common to eat 'Masala Paan' (sliced betel nut, lime powder and other spices rolled up in betel leaves) after food. But it's also a beautiful ornamental climber in its own right. Taller plants may be pruned to around 20cm ease of shipping.