Description
Di-calcium phosphate
Cherries are a good source of vitamin C
Hydrangea 40mg
Folic Acid 100mg
Pelargonium
Willow Hydrogen Peroxide 35% anti microbial Di-calcium phosphateUse for Drinking water disinfectant Oral treatment Skin disinfection & treatment Fruit & vegatable rinse Food surface & utensil steri detoxification Ingredients: Hydrogen Peroxide 35% (Food Grade). Dosage: 3 5 drops per 250ml glass of water. Important note: It is important to dilute Hydrogen peroxide before consuming. We suggest a 1: 11 ratio. 1 part Hydrogen peroxide to 11 parts water. This will create a safe 3% strength. CAUTION: This product
Exchange/Return Notes
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