Philipponnat, Les Cintres other_regions_australia and the extraordinarily long

and the extraordinarily long

This is a very nice effort in terms of its balance and density but it’s carrying more wood influence than I can personally warm up to as it sweetens and rounds off the finish somewhat

going more in the direction of Iruelas

There is a refined

Fabrice Rosset

Philipponnat, Les Cintres other_regions_australia and the extraordinarily longSourced from a small plot inside the famous sun drenched Clos des Goisses in Mareuil sur A, east of Epernay, this Champagne is composed of 70% Pinot Noir and 30% Chardonnay. The nose is very expressive, all fruit and brioche. It has spent time in oak barrels, giving a light smoky note to the full bodied, vinous palate. A magnificent freshness pervades on the long finish. Lobster seems the right choice for a Champagne of such powerful expression.