US$ 18.71
| Jacoulot Crème de Cassis de Dijon |
Sandy & clay soils with cool
93 pts Robert Parker
TASTING NOTES | The Ercavio Rosado simply screams BOWL FULL OF WILD STRAWBERRIES
and we’re not shy about using “seconds
La Garnacha de Mustiguillo, 2015 Macabeau | Jacoulot Crème de Cassis100% Garnacha from Bodegas Mustiguillo whose principal focus is cultivating Bobal but there has always been Garnacha vines on the estate. Vinified in a single 8,000L French Oak Foudre with indigenous yeasts with some stem inclusion; malolactic fermention in smaller french oak barrels then aged 10 months in barriques. This is a ripe, full bodied and lush showing of Garnacha. Organic. El Terrerazo, Spain
US$ 18.71
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