The Year-Round Vegetable Gardener cooking with herbs leftovers and more

leftovers and more

and dairy products

In addition to that introductory material

No need to keep buying the same vegetables you eat all the time

Permaculture is an ecological movement popular among farmers

The Year-Round Vegetable Gardener cooking with herbs leftovers and moreFresh salads in February? Absolutely! The first frost no longer has to be the end of your growing season. Author Niki Jabbour gardens in Nova Scotia, where short summers and low levels of winter sunlight create the ultimate challenge for food gardeners. Her simple techniques will have you harvesting fresh vegetables in every month of the year, no matter where you live. Youll learn how to select the best varieties for each season, master the art of