Description

Garnacha & Tempranillo

Nose and palate give peach

100% Garnacha

Grilled Duck Breast

Cannonau di Sardegna is a red wine from the Italian island of Sardinia

Cantine Fratelli Pardi Montefalco Rosso sparkling Garnacha & TempranilloRosso Di Montefalco DOC Perugia Italy Blend: 70% Sangiovese 15% Sagrantino 13% Cabernet Sauvignon, 2% Montepulciano Colour: Intense and brilliant ruby red Nose: Intense, winey and fruity. Underbrush berries, cherry Flavour: The taste is dry and well structured. On the palate it is quite tannic with a good persistency, harmonic Vinification and ageing Fermentation and maceration with the skins for 10 days. Alcoholic and malo lactic fermentation in

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Cantine Fratelli Pardi Montefalco Rosso sparkling Garnacha & Tempranillo

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