Azienda Agricola Padelletti Rosso di Montalcino 2020 PEDERNA A burnt amber color gives

A burnt amber color gives way to aromas of dried herbs

The work here is 100% organic

with the river Pesa flowing just a few hundred meters to the south

Paillard is unique in the area because of their high percentage of Chardonnay in an area known for Pinot Noir (40% Chardonnay/60% Pinot Noir)

and Virginia

Azienda Agricola Padelletti Rosso di Montalcino 2020 PEDERNA A burnt amber color givesOf the Padellettis six total hectares planted, two hectares are devoted entirely to the production of Rosso di Montalcino. The maceration for the Rosso is at a minimum 14 days but can be up to 21 days, depending on the character of the vintage. It is aged for six to twelve months in large French oak barrels. In Montalcino, there are traditionalists and there is Padelletti. This is one of Montalcinos oldest families; documents demonstrate they already