Description
Sulfured post-ferment in order to discourage malolactic fermentation
with very fine tannins and a long finish
The 2014 Barolo le Vigne is bright and fruit-forward
There is both energy and refinement to the overtly mineral-inflected flavors thanks to the relatively finegrained tannins shaping the refreshing finish that is wrapped around a core of bright acidity
A slightly fresher and spicier nose blends nose of plum
Mas del Serral (Pepe Raventos), Ancestral Mas Brut Nature Brut Zero Sulfured post-ferment in order toNA
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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