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Mas del Serral (Pepe Raventos), Ancestral Mas Brut Nature Brut Zero Sulfured post-ferment in order to

SKU 39055148014
4.0
Description

Sulfured post-ferment in order to discourage malolactic fermentation

with very fine tannins and a long finish

The 2014 Barolo le Vigne is bright and fruit-forward

There is both energy and refinement to the overtly mineral-inflected flavors thanks to the relatively finegrained tannins shaping the refreshing finish that is wrapped around a core of bright acidity

A slightly fresher and spicier nose blends nose of plum

Mas del Serral (Pepe Raventos), Ancestral Mas Brut Nature Brut Zero Sulfured post-ferment in order toNA

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