Description
wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release
Robert Parker
We are not in "wine country
Marie-Pierre Iché runs Château d'Oupia
5 acres) of vineyards in 1999
The “Forager” Sonoma Coast Chardonnay, 2021 Corvina wild yeast fermentation in concreteSonoma Coast
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