US$ 52.00
and now the Estate is run by his three sons (4th generation)
Creamy nose with bright fruit aromas of peach
100% Melon de Bourgogne
Maturation: 45% New French Barrels for 11 months
limited production rosé that we’ve finally been able to snag a tiny bit of this year
Vigneti Massa Piccolo Derthona, 2023 Baja California and now the Estate isHoneyed, vibrant white flowers on the nose, spearmint and petrol. Whiffs of orange and rocky soil. On the palate, sour citrus and rich texture with lime finish. Made of the Timorasso grape, which winemaker Walter Massa rescued from obscurity and near extinction in the 1980s. He now leads a mini renaissance of the variety in the Colli Tortonesi. Unique, complex. Bright and thoughtful. Capable of aging. Monleale, Piemonte, Italy
US$ 52.00
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