Sourdough - Martina Goernemann titanium Food & Wine called his

Food & Wine called his work “the apotheosis of confectionary creation

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Sourdough - Martina Goernemann titanium Food & Wine called hisSourdough bread delicious, tangy, satisfying is one of lifes real pleasures, but like all good things, it takes time. In this journey through the world of sourdough bread baking, Martina Goernemann reveals how the process of baking bread exemplifies food awareness, a way of life that is becoming increasingly popular. Beginning with her own first attempts, Goernemann then goes on to interview a series of people across countries and cultures who, like