Chocolate Batons – 300-Count Baking Sticks | 44% Dark Chocolate, Kosher Dairy – For Pain au Chocolat & Croissant Baking Applesauce Bloom briefly in warm oil

Bloom briefly in warm oil to unlock its full smoky

Experience Unmatched Texture: Dive into the world of delightful pastries with a texture that's irresistibly fine and crumbly

sprinkling over ice cream

They add a touch of natural sweetness to cereals

Ideal for creating decadent chocolate layers

Chocolate Batons – 300-Count Baking Sticks | 44% Dark Chocolate, Kosher Dairy – For Pain au Chocolat & Croissant Baking Applesauce Bloom briefly in warm oilClassic French Baking Batons Perfect Fit for ViennoiserieCacao Barry Chocolate Batons (1300 Count) are premium dark chocolate sticks (batons) specifically designed for baking inside croissants, pain au chocolat, and other laminated doughs. Made with 44% cocoa content, they are crafted to withstand high oven temperatures without losing shapesoftening slightly while maintaining a creamy, rich chocolate center. These batons are uniform in size and