US$ 170.00
air cured dried pork sausage that is lightly seasoned with red wine and garlic
Try a dash of this red wine vinegar in red pasta sauces
Phytoplankton can be mixed into just about everything from ice cream and smoothies to breads and pasta sauces
A delicate balance of sweet and salty
This Italian tuna fish from the northern shores of Sicily is packed in olive oil
Beretta Sliced Prosciutto, 16 oz [PACK of 2] pasta-sauce air cured dried pork sausageThinly sliced Prosciutto is bursting with flavor This prosciutto crudo makes a delicious addition to sandwiches and charcuterie platters. The unique flavor of this dry cured Italian meat pairs well with sliced melons and smoky cheese. Thin and moist, Beretta Sliced Prosciutto pork is the salty addition your sandwiches need. Made in the style of Italian prosciutto, meat from the hind leg is salted and allowed to cure before it's sliced and packaged for
US$ 170.00
US$ 39.99
US$ 34.99
US$ 24.90
US$ 56.99
US$ 30.99
US$ 338.53
US$ 24.90