US$ 149.95
Fat Gold blue
Consume within 3-4 weeks of opening
cast-iron searing
You'll receive one fresh
Dried chilies are soaked
Umeboshi Plum - 4.5 oz Supplies Fat Gold blueTangy and salty Umeboshi is a savory plum pickle made of fiercely tart ume plum, colored naturally by red shiso leaves. We achieve our soft texture, bright tartness, and beautiful red color from authentic traditional methods. A Japanese meal staple, long regarded as a folk remedy for hangover and morning sickness. Eat it with steamed rice, add to soups and braises, or use it in sauces. Stronger taste than your usual pickle; a little goes a long way!
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