2022 Domaine Vincent Pinard Sancerre “Chêne Marchand” Loire, France Armagnac primary fermentation (native yeast only)

primary fermentation (native yeast only) was complete

the wines will labeled as simply "Francia

BB (Bombolieri): This home parcel is adjacent to the winery and the last of the three to be harvested

Aging seaside white wines is perhaps not a common practice

The bunches are partly destemmed and partly left intact

2022 Domaine Vincent Pinard Sancerre “Chêne Marchand” Loire, France Armagnac primary fermentation (native yeast only)Vincent Pinard grew up in a small town in the Loire called Bu, in the heart of the Sancerre wine region. Bu has limestone and clay limestone (the renowned Kimmeridgean terres blanches) soils, which produce more structured and powerful wines. Varietals: Sauvignon Blanc Appellation: Sancerre AOC Location: Bu Soil: Oxfordian limestone Exposure: South west Area: 0. 75 ha Vineyard Age: 50 years Agricultural Method: Organic, Natural, Biodynamic Harvest: