Description
Size: 8 hectares
• Grapes macerate for 15 days in cement tank
Fermented in stainless steel and then aged in used Burgundy barrels for about 8 months
Eventually
Natural alcoholic fermentation in barrels from Burgundy (aged of 10 years minimum)
2024 Weingut Wasenhaus Spätburgunder 1.5L Magnum, Baden, Germany Leo Alzinger Size: 8 hectaresThe entry level Pinot comes from mostly sandy and loess soils of different origins. Fermented 100% destemmed given the phenolic ripeness was not there an open top fermenter fermentation between 15 and 18 days and aged in used French oak for about 14 months. Brighter, sharper, lighter and more herbal than in previous vintages. A wine for the ages? vom Boden
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