Description
For a sweeter Riesling this wine is perfectly balanced and a perfect pairing with spicy Asian food
35% Cinsault
soils and winemaking styles
and for the first time for this wine 35% was aged in neutral French oak barrels to explore differences in elevage
SOIL: decomposed granit
2023 Domaine Bruno Colin Bourgogne Aligote, Burgundy, France Josef Totter For a sweeter Riesling thisFermentation is 100% natural Vinified in temperature controlled cuve Aged for 10 months in stainless steel tank
Exchange/Return Notes
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