2023 Agnes Paquet, Auxey-Duresses Les Hoz Rouge Cote de Beaune, France Domaine Padié maceration on the skins for

maceration on the skins for 30 days both in open wooden vats and in stainless with punching down 3 times per day

thanks in particular to Brother Jérôme Maubec

Alder Springs

and acidity and minerality that cut like dual knives

is made up of Zinfandel

2023 Agnes Paquet, Auxey-Duresses Les Hoz Rouge Cote de Beaune, France Domaine Padié maceration on the skins forHalf planted in the 1950s and the other half in 2000 Terroir: "Les Hoz" in Auxey Duresses, south facing, deep white limestone soil. Viticulture: Organic (Ecocert, 2022) Vinification: The old vine and young vine sections are vinified and aged separately, 60 85% de stemmed for the younger vines and 100% de stemmed for the older vines, ambient yeast fermentation in concrete tanks with foot punch downs, aged for 12 months in barrels (up to 15% new),