US$ 647.50
When Neal made his first visit to the Forey cellars
50% 14-day skin-contact Pinot Gris from Columbia Gorge AVA • 50% blended with Ovum’s Big Salt cuvée • Fermented & aged for 6 months in neutral barrel • Nothing added except SO2
with a healthy dose of vim and vigor
Sourced from a
This wine is produced using the *sous voile* (under-veil) method—meaning the
2021 Pierre Paillard Vieilles Vignes Ambonnay Grand Cru Extra Brut, Champagne, France Phelan Farm When Neal made his firstCertified organic 100% Pinot Noir From Ambonnay Grand Cru (Les Aigremonts, La Guillotte, Le Village) Planted in 1969, 1966 & 1968 Fermented and aged in 350L barrels Aged 48 months on the lees Tir lige Dosage: 2g L Unfined and unfiltered
US$ 647.50
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