Elyse Rutherford Zinfandel Morisoli Vineyard 2016 TBO The palate is creamy with

The palate is creamy with heaps of brown sugar

and mineral notes and notable persistence

and Dunn Vineyards cabernet barrels and uses the same finishing and blending method

and this Chardonnay is raised in large 500- to 600-liter barrels

The agave harvested for this expression were between 7 and 10 years of age

Elyse Rutherford Zinfandel Morisoli Vineyard 2016 TBO The palate is creamy withSink your teeth into a wine born from the oldest vines in Napathis field blend anchored by 81% Zinfandel springs from Morisoli Vineyard's gravelly soils and heritage vines dating to 1902. Elyse has been crafting this bottling since 1987, when Ray and Nancy launched the winery with grapes from this exact vineyard. Expect a dynamic interplay of ripe red and black fruit, briar patch florals, and peppery spice, with earth and cocoa underneath. The