Description
600 vines/ha
20 days maceration in tank
Viticulture: From purchased grapes (certified organic)
My notes somewhere say 11
perfectly suited for fall weather
2024 Jerome Jouret,'L’Accroche Coeur,' Ardeche, France St. Reginald Parish 600 vines/haGrapes (2024): Merlot (70%), Syrah (30%) Vines: 31 36 years old Soil: Clay and limestone Making of (2024): Syrah is direct pressed, while Merlot is de stemmed and left to macerate (float) on the pressed Syrah juice for 3 weeks. Wine is then pressed and aged in concrete tanks and barrels for 8 months. Bottled in June 2025 with zero sulfites added.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
