Mastro Sopressata Salami, 6 lb. meats Or you can take circular

Or you can take circular slices of pancetta and serve them on a plate with a squeeze of lemon juice

giving the meat a straight

Mastro Calabrese Hot Soppressata is salami with a kick

Castelvetrano Olives Or PITTED Castelvetrano – Bright green olives with a light crisp bite that’s very flavorful

Savor this dry-cured salami soppressata just like the Italians do

Mastro Sopressata Salami, 6 lb. meats Or you can take circularMastro Soppressata Salami is authentic Italian flavor Arrange slices of this cured meat with cheese and dried fruit on a charcuterie board. Garlic gives this traditional Italian meat made in Canada a bold aroma and flavor. Traditionally made from leftover parts of the pig, soppressata comes from the old practice of pressing salami between wood planks, giving the meat a straight, flattened shape. The garlic added to Mastro Soppressata Salami gives it a