2022 Thomas Pico Domaine Pattes Loup Chablis Vent D'Ange Mise Tardive, Burgundy, France 1.5L Magnum Thomas-Labaille 2019 Swick Wines 'Palhete' Columbia

2019 Swick Wines 'Palhete' Columbia Valley

spontaneous fermentation in 10 year old neutral oak with indigenous yeasts

and barley lead to a honeyed finish that begs another sip

000 liters produced each vintage

These help to infuse an underlying base of minerality to the wines as well

2022 Thomas Pico Domaine Pattes Loup Chablis Vent D'Ange Mise Tardive, Burgundy, France 1.5L Magnum Thomas-Labaille 2019 Swick Wines 'Palhete' ColumbiaVITICULTURE Pico has a program of strict yield control and a commitment to organic Viticulture. He harvests everything by hand, with hand sorting of any imperfect berries at the winery on a vibrating table de trie. VINIFICATION Fermented with indiginous yeast. Up to 40% of the juice is fermented in concrete eggs with the balance in stainless steel. No oak. Arrives back March 2026.