Description

Both were barrel fermented in neutral French oak with native yeasts & bacteria

10% Carcaghjolu Neru 30 year old vines

South facing exposure

It remains on the fine lees anywhere from 12-22 months

and élevage in both stainless and neutral oak keep the site in focus

2024 Domaine Francois Mikulski Meursault 1er Cru Poruzots, Cote De Beaune, France Christophe Mignon Both were barrel fermented inPracticing organic 100% Chardonnay From a 0. 62 ha parcel 50+ year old vines From the higher altitude portion of Poruzots Dessus Indigenous yeast Aged in 500L barrels (17% new)

Exchange/Return Notes

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2024 Domaine Francois Mikulski Meursault 1er Cru Poruzots, Cote De Beaune, France Christophe Mignon Both were barrel fermented in

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