Description
rocky limestone soils
The nose is complex and the palate evokes notes of pepper and dried tobacco with flavours of marinated cherries and balsamic notes
Soil Type: Decomposed granite and oakleaf
no additions or reductions of any kind
15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40-45 days
2023 Osamu Uchida, Classical M, Haut-Medoc, France Jeff Vejr rocky limestone soils2023 Osamu Uchida, Classical M, Haut Medoc, France
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