Description
Grade A Tojo Yamada Nishiki milled to 60%
2017 Domaine Yves et Mathilde Gangloff Cote Rotie La Sereine Noire Rhone
From the Chères Vignes (literally “dear vines”) – old vines on chalk site in long term lease of 70 year The grapes are hand-harvested
simply piercing and lithe
indigenous yeast fermentation
2024 Chantereves Bourgogne Aligote Mainbey, Burgundy, France Marcel Lapierre Grade A Tojo Yamada NishikiVine Age: Planted in 1980 Terroir: Located on the other side of a small valley that separates it from the village of Fussey, at 470m altitude. Very stony soils with big blocks of limestone. Viticulture (domaine): Organic with biodynamic methods and phytotherapy (see domaine profile for full details) Vinification: Grapes are gently crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L to 600L barrels,
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