Description
and a relatively high percentage of Doña Blanca • Fermented with whole clusters and a long post-fermentation maceration • raised for one year in used 225L and 500L barrels • bottled without fining or filtration
Serve it the Calabrian way—pulled straight from the freezer in a frosted glass—where the texture turns plush and the aromatics sharpen
The Barbaresco ferments spontaneously in concretetanks
Aromas of almond and marzipan followed by plum
the red wines must be a blend of Gamay and Pinot Noir
2022 Weingut Wasenhaus Grand Ordinaire Baden, Germany Henri Magnien and a relatively high percentageFormerly "Baden Nouveau" will be now the Grand Ordinaire with the 2020 vintage. The vintage is 12. 5 % alc and made identically to the Baden Nouveau with 100% whole cluster, carbonic fermentation for 10 days, pressed and fermented dry mainly in tank and barreled down in a couple old 600l + 500l + 228 l barrels and bottled in March. Of course no additives, 100% grape juice and bottled in a transparent bottle but this time with a natural cork instead of
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