2023 Romain Le Bars, Lirac, Rhone, France Gut Oggau The finished wine is lightly

The finished wine is lightly filtered and sulfured and bottled in the spring

10% Ciliegiolo

Merlot macerated for three and a half weeks

providing a vibrant infusion of zesty citrus and herbal notes

Tasted from lot Schoe21 in February and March 2023

2023 Romain Le Bars, Lirac, Rhone, France Gut Oggau The finished wine is lightlyGrape: Grenache, Mourvdre, Syrah, Cinsault, Carignan Vineyard Size: 1. 50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: carbonic maceration, spontaneous fermentation in barriques and cuves with indigenous yeasts Aging: in barriques and cuves Fining: none Filtration: none Added S02: none