Description

but in the end lemon citrus fruits predominate

but best from 2026

blackberry and blackcurrant

supported by a touch of tannin

Lovely tannins

NV | Sasaiwai 'Bamboo Celebration' Futsu-Shu | Japan 300ml Vecchia Cantina di Montepulciano but in the end lemonFor everyday drinking but a cut above the cheap stuff. Made using a 120 year old recipe involving four stage brewing called Yodan Jikomi. After the starch has been converted to sugar by the Koji and the yeast has eaten all the sugars, amazake is added then brewers alcohol before pressing off the kasu (sake lees). The result is a dry and rich sake covering all fives tastes.

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NV | Sasaiwai 'Bamboo Celebration' Futsu-Shu | Japan 300ml Vecchia Cantina di Montepulciano but in the end lemon

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