US$ 779.50
Pingus has been Biodynamic since 2000
With the Single Batch line
Soft pressing and aging for at least 12 months in the cement diamonds
2019 Swick Wines 'Foryer Za' Columbia Valley
ethereal wine
2022 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Monchiero Pingus has been Biodynamic sinceFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling
US$ 779.50
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