2019 | Château Haut-Bailly | Pessac-Léognan Chateau Figeac it is fermented and aged

it is fermented and aged in tank to preserve its charm and vigor

This 2022 wine is 86% Garnacha

charcuterie and smoke lend savory complexity to luminous cassis and mulberry flavors here

Drinking Window: 2028-2040

lavender and toast

2019 | Château Haut-Bailly | Pessac-Léognan Chateau Figeac it is fermented and agedExtremely aromatic, with incredible wet earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. 99 Pts James Suckling