Description
and freshly baked bread on the nose
and light pepper
These will undoubtedly serve to carry this wine forward over the coming decades
Aromas of blackberry
the latest release of Geoffroy's NV Extra-Brut Rosé de Saignée Blanc de Rose is showing nicely
Chateau Pavie Macquin, Saint-Emilion Grand Cru, France 2015 Ice Malbec and freshly baked bread onSo much violet and lilac aromas to this with blackberry and blueberry character, too. Full bodied and delivering limestone, chalk and lavender on the palate. Great structure, too. Needs four or five years to soften. 98 Pts James Suckling
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