2024 Paolo Bea, Umbria Rosso 'Cotidie', Italy Vinho Verde alcoholic fermentation in 10 q

alcoholic fermentation in 10 q tubs

The site’s thin topsoil over pure Campanian chalk produces naturally low yields and highly concentrated fruit

A benchmark German Brut Nature—Keller clarity rendered in sparkling form

Of the single parcel wines that Alexandre produces

Altitude: 250m

2024 Paolo Bea, Umbria Rosso 'Cotidie', Italy Vinho Verde alcoholic fermentation in 10 qCotidie (quotidian in Latin) was conceived as an everyday wine for its relatively easygoing and drinkable spirit. The methodology behind it feels outr today but would have been common practice for the ancients to whom its Latin name pays tribute: a co fermentation of both red and white grapesin this case, Sagrantino and Trebbianogrown in close proximity to one another, and yielding a lip smacking wine thats hard to pigeonhole. In its vibrant ruby