brunch. | Barrel Aged Mixed Fermentation Sour Ale w/ Raspberry & Mango Luxardo After primary fermentation

After primary fermentation

Made with whole saskatoon berries from Kindred Orchards in Parkland County

Double Cask is remarkable combination of expertise and passion

bright and transparent wine of straw yellow colour with golden edges

Non-Alcoholic Rosé Wine

brunch. | Barrel Aged Mixed Fermentation Sour Ale w/ Raspberry & Mango Luxardo After primary fermentationFruited Sour 7. 1% ABV 750ml brunch. (you read that correctly, both lowercase and punctuated) is a Canadian take on a more traditional style: the framboise sour. Undeniably raspberry, but with a competing glow of Brettanomyces funk consistent with our blends. It is worth noting how the baseline acidity that is a product of microbial activity, conspires with the acids naturally present in the raspberries, to further increase the total acidity of the