Bet the Farm: How Food Stopped Being Food staff pick book Howard University

Howard University

Primavera Pizza with Ramp Pesto and Zucchini Bread with Walnut-Honey Butter

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Bon App tit - The Atlanta Journal-Constitution - Garden & Gun

Lombard was also a gourmet cook

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Bet the Farm: How Food Stopped Being Food staff pick book Howard UniversityAuthor: Frederick Kaufman A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we can't all have healthy, delicious, affordable foodIn 2008, farmers grew enough to feed twice the world's population, yet more people starved than ever before and most of them were farmers. In Bet the Farm, food writer Kaufman sets out to discover the connection between the global