2023 Jeremy Arnaud Bourgogne Tonnerre Les Huees, Burgundy, France Mars Guadeloupe

Guadeloupe

aged on it's lees in larger barrels—primarily 350L—without any stirring

The GC Chardonnay (GC – Gary Charles) is attributed to all the knowledge extracted from Gary to create a high density planting of chardonnay on an exposed côte

VITICULTURE:All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts

100% organically farmed

2023 Jeremy Arnaud Bourgogne Tonnerre Les Huees, Burgundy, France Mars GuadeloupeFrom the steep, southeast facing slope of the Les Hues lieu dit in Tonnerre (Yonne), Jrmy Arnaud farms organically on clay limestone and Jurassic Kimmeridgian marl soils. The 100% Chardonnay fruit is hand harvested, pressed gently and fermented spontaneously (native yeasts) then aged on fine lees for 12 months in stainless steel and old large barrels, with minimal sulfur and no fining or filtration.