2021 Vallisassoli Per Una Volta #03 Rosso, Campania Campari - Whole-cluster pressed to tank

- Whole-cluster pressed to tank

it still benefits immensely from the regulating force and influence of the ocean

The wine is sourced from new parcels that the Keller family has acquired in the Zellertal

Au Bas de Poillange

Raised for one year in a combination of 80% large foudres and 20% terracotta jar

2021 Vallisassoli Per Una Volta #03 Rosso, Campania Campari - Whole-cluster pressed to tankNeighbors and buddies with our friend Marco Tinessa (Ognostro), #3 coms from the centenary vines within the vegetable garden of medieval castle of San Martino Valle Caudina, owned by the Pignatelli family. A red wine made from a blend of Camaiola, Olivella, Piedirosso and Aglianico harvested from the pergola vineyard farmed biodynamically. The wine was not fined or filtered and contains only naturally occurring sulfites. The winery is located in San