Description
crisp apple and nutmeg
where this dry riesling spent 16 years in barrel
This champagne made only with grapes from their own Clos
Drink now through 2050
such as roses
L'Enclos de Peralba 'Vi Fi' Tinto, Catalonia, Spain 2019 Domaine de Montbourgeau crisp apple and nutmegThis is bright and mineral with nice citrus fruit core and some lively spicy framing. Lots of interest here in this crisp, characterful wine with a sense of precision.
Exchange/Return Notes
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