Description

spontaneous fermentation in anfora and fiberglass tanks with indigenous yeasts

about 25% new

The fruit was whole cluster pressed and fermented with native yeasts in a combination of concrete

framed by an attractive and fresh tension

A perfect wine to enjoy with a slight chill for the spring and summer months

2024 Les Foulards Rouges 'Octobre' 1.5L MAGNUM Cotes du Roussillon France Virginia spontaneous fermentation in anfora andRegion: Montesquieu les Albres Grape: Grenache, Syrah Vineyard Size: Soil: granitic gneiss Average Age of Vines: 80 years Farming: organic Harvest: by hand Winemaking: Whole Cluster Fermentation Aging: 500 liter used barrels Fining: none Filtration: none Added S02: none

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2024 Les Foulards Rouges 'Octobre' 1.5L MAGNUM Cotes du Roussillon France Virginia spontaneous fermentation in anfora and

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