NV Redbyrd Birdhouse Block Naturally Sparkling Cider, Finger Lakes, USA Caffo Alcoholic and malolactic fermentation in

Alcoholic and malolactic fermentation in stainless steel

Varieties: Pinot Noir

Making of: The grapes are direct-pressed

Sugar 108 g/l

• Aged in 1200L foudre for 12 months

NV Redbyrd Birdhouse Block Naturally Sparkling Cider, Finger Lakes, USA Caffo Alcoholic and malolactic fermentation inCertified Biodynamic. All apples harvested from the Birdhouse Block at Redbyrd Orchard: 23% Golden Russet, 17% Porter's Perfection, 12% Roxbury Russet, 8% Newtown Pippin, 7% Barnhill Sharp, 6% Redfield, 5% Baldwin, 5% Gnarled Chapman, 5% Redbyrd Bitter, 2% Cholos, 2% Bedan, 2% Wickson Crab, 2% Muscadet de Dieppe, 1% Ashmead's Kernel, 1% Zabergau, 1% Spitzenberg, 1% Antares. Dry cider with notes of warm spice, grapefruit, pink peppercorn. Redbyrd