Description
fermented with native yeasts in stainless
a variety that’s presence has been in decline
adjacent to “Aux Brûlées”
pebbly loam
earthy and super delicious
2023 Caroline Morey Chassagne-Montrachet Chambrees, Cote de Beaune, France Shiokawa fermented with native yeasts inBlend of Chardonnay from Le Chne, Les Masures, and La Bergerie lieux dits. Sustainably farmed. Whole cluster pressed; native yeast fermentation. Aged in 350L French oak barrels (approx. 2530% new), no btonnage, bottled unfiltered.
Exchange/Return Notes
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