Claridad Mezcal, Espadin Ca N'Estruc whole cluster skin maceration during

whole cluster skin maceration during fermentation (7-10 days) Natural primary fermentation

in such tiny quantities that it is very rarely imported

A companion for the warmer months

in the  region of Campania)

The wine is fermented using whole bunches in an old oak vat ferment

Claridad Mezcal, Espadin Ca N'Estruc whole cluster skin maceration duringClaridads flagship Espadn mezcal comes from Onofre Ortz Ortz, a fifth generation agave farmer and mezcalero whos approach to mezcal production remains rooted in patience, instinct, and inherited knowledge. Dry, herbaceous, and floral with a touch of tropical fruit, Claridads Espadn perfectly reflects the brands desire to provide clear, exemplary mezcal that celebrates and rewards heritage driven methods of ancestral mezcal production. Mezcal produced