Description

natural fermentation and aging on lees in oak have all aided in creating a complex

leather and tobacco are beautifully amplified in this expressive

From the legendary Vigna Rionda in Serralunga

subtle spice

in all its fresh

Weingut A.J. Adam Riesling Trocken, Mosel, Germany 2022 Chateau Fonroque natural fermentation and aging onThe A. J. Adam Riesling Trocken is derived from young vines aging from 5 25 years, resulting in a wine possessing striking exotic fruit, subtle spice, wild slate aromas and a finesse of acidity. It has been fermented in steel tanks.

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Weingut A.J. Adam Riesling Trocken, Mosel, Germany 2022 Chateau Fonroque natural fermentation and aging on

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