Description
slow lees aging
It’s aged in large barrels and released a minimum of four years after harvest
They were founding members of the Brunello consorzio in 1967
The Loire Valley's cool climate and the terroir of clay
supported by sweet spice and zesty acidity
Mortellito Terre Siciliane Rosso Cala Niuru 2024 EGLY24 slow lees agingOver 90% Frappato and the rest Nero the Avola. Fresh, juicy fruit and herbal aromas from Frappato meet the dark cherry notes
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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- Please click here for more details>>> Return & Exchange Policy
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