Description
The local grape of the area is Fer Servadou
while new oak is used judiciously
The 2019 Tinto was a blend of mostly Bonarda and Barbera from grapes picked the first week of March at 13
These connections granted him unparalleled insight into the region’s terroir
lead through the ageing in stainless-steel and wood for a minimum of 3 years
1L 2025 Barbara Ohlzelt Gruner Leader Rare Wine Collection The local grape of the
Exchange/Return Notes
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