Description
which are relativized by air currents from the north accordingly
70% Grenache & 30% Syrah
The first Bindi wine
2016 Mas Candi QX Quatre Xarel-los
Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation
2022 Pierre Girardin Beaune Blanc 1er "Les Grandes Epenotes" 1.5L Magnum, Cote de Beaune, France La Baladeuse which are relativized by airA 1. 1 ha parcel on the Pommard border Very chalky site on the Beune side. The Pommard section of the vineyard has more clay Indigenous yeast Fermented and aged in 350L barrels (100% new) for 12 months + 3 months in stainless steel Unfined and filtered
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